- Take A Tour
The resort, a fusion of traditional Lanna and contemporary Thai, designed to merge harmoniously with our riverside surroundings
Warm smiles and friendly faces you are likely to meet at The Legend.
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Transfer by bus or private limousine
Located in single or two-storey contemporary Lanna-style buildings of two, four or six units
Located in single-storey buildings of two units designed in contemporary Lanna style
Located in single-storey buildings of two units constructed in contemporary Lanna style
A beautiful accommodation choice, ideal for honeymooners, wedding anniversaries or other ‘special’ holidays
Our biggest accommodation. Spacious, luxury 2-bedroom pool villa for your family. With uninterrupted riverviews and its own pool
The legacy of this region is shared and perpetuated by the local people
Our treatments use ancient remedies handed down through successive generations
The Riverside Terrace, Ou Kao Classic Thai Restaurant, and Suan Chainam BBQ Restaurant and Beer Garden
An infinity pool of over 200 square metres with integrated bubble bed
Located on the river front, this attractive venue is suitable for various important events and special occasions
The Gateway to the Golden Triangle. Chiang Rai the capital of Thailand's northern most province
Doi Tung Temple, Mae Faluang Garden, the Royal Palace, Doi Mae Salong and boat trip along the Kok river
Yao, Long Neck Karen, Lahu and Akha villages; Mae Sai, Golden Triangle, Chiang Saen, etc.
- Special Packages
Orchid Tree or Mountain Ebony (Bauhinia variegata)
This flowering plant is called “Siao Dok Kao” in northern Thai dialect. If the color of the flowers is red, it is called “Siao Dok Dang.” Propagated by seed, this very popular ornamental tree grows to a height of up to 15 meters in the mixed, deciduous forests of northern Thailand, and bears eye-catching, white flowers from November to March. It is found throughout Chiang Rai province, especially in Doi Tung and Phu Chi Fah areas where, due to the very dry and cool weather, the plants will have no leaves on their stems in winter when they produce the beautiful, fragrant flowers. Local people eat the young flowers with chili paste, and cook the young leaves with dried fish to make northern Thai curry.